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Vegan Caramel Sauce
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Ingredients
¾
cup
full fat coconut milk
fat
¾
cup
coconut sugar
2
tablespoons
honey
, or
coconut nectar
, or
maple syrup
¼
cup
palm shortening
Instructions
Place coconut milk fat, coconut sugar, and honey in a
saucepan
Bring to a boil, then reduce to a simmer
Continue simmering for 10 minutes
Allow caramel sauce to cool for 5 minutes
Stir in shortening until completely dissolved
Serve
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
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Equipment
Saucepan
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!