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Peppermint Frosting
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Ingredients
3
egg yolks
1
cup
palm shortening
½
cup
honey
¾
teaspoon
peppermint extract
⅛
teaspoon
India Tree
red food coloring,
optional
Instructions
In a
food processor
combine the egg yolks and shortening
Process for 3 minutes until fluffy
Pulse in honey until well combined
Pulse in peppermint extract and food coloring
Refrigerate for 2 hours to set
Spread over
cupcakes
Prep Time
5
minutes
mins
Fridge Time
2
hours
hours
Cook Time
3
minutes
mins
Total Time
2
hours
hrs
8
minutes
mins
Cook Mode
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Equipment
Food Processor
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!