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Beef Brisket
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Servings
4
Ingredients
1½
pounds
brisket,
flank rib, shoulder roast or stew meat
3
cups
Chicken Stock
or
Kettle & Fire Bone Broth
1
large onion,
chopped
8
cloves
garlic,
peeled and sliced
8
ounces
mushrooms,
sliced
8
carrots,
sliced ½-inch thick
1
tablespoon
garlic powder
1
tablespoon
onion powder
½
teaspoon
celtic sea salt
Instructions
Place stock, onion, garlic, mushrooms, and carrots in
crockpot
Sprinkle with garlic powder, onion powder, and salt
Place meat in center
Turn crockpot on to low and cook for 6-8 hours
Serve
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Crockpot
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!