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Crispy Chocolate Chip Cookies
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Servings
18
cookies
Ingredients
2
cups
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
½
cup
palm shortening
¼
cup
coconut sugar
1
large egg
1
tablespoon
vanilla extract
½
cup
chocolate chips
Instructions
Combine almond flour, salt, and baking soda in a
food processor
Pulse in shortening, coconut sugar, egg, and vanilla until dough forms
Remove blade from processor and stir in chocolate chips by hand
Scoop dough one level tablespoon at a time onto a
parchment paper
lined
baking sheet
Press balls of dough down so they are very flat, wetting your hand if dough is sticky
Bake at 350°F for 10-12 minutes
Cool for 15 minutes (do not handle prior or cookies will break)
Serve
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Cook Mode
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Equipment
Food Processor
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!