Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Peanut Butter Frosting
Print
Email
Pin Recipe
Servings
8
cupcakes
Ingredients
½
cup
sunbutter
or
creamy peanut butter
½
cup
palm shortening
¼
cup
honey
⅛
teaspoon
vanilla stevia
⅛
teaspoon
celtic sea salt
Instructions
In a
food processor
combine sunflower (or peanut) butter and shortening
Pulse in honey, stevia, and salt until fluffy
Serve
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Food Processor
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!