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Gluten Free Birthday Cake
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Servings
10
Ingredients
½
cup
coconut flour
½
cup
cacao powder
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
8
large eggs
½
cup
coconut oil
, melted
½
cup
honey
Instructions
Pulse together dry ingredients in a
food processor
Pulse in wet ingredients
Grease two
6 inch springform pans
with coconut oil
Pour batter into prepared cake pans
Bake at 350°F for 25-30 minutes
Cool and frost with a double batch of
Chocolate Frosting
Serve
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
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Equipment
Food Processor
6 Inch Springform Pans
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!