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White Chocolate Buttercream Frosting
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Ingredients
½
cup
organic cane sugar
,
ground into powdered sugar in a
vitamix
1
tablespoon
water
1
ounce
cacao butter
6
tablespoons
salted butter
,
room temperature, cut into 6 pieces
¼
teaspoon
natural red food coloring
Instructions
In a
saucepan
over high heat combine sugar and water and bring to a boil
Reduce heat and simmer until sugar is completely dissolved, stirring frequently
Remove pan from heat for 5 minutes to cool
Melt cacao butter into warm (not hot) sugar mixture
Stir in butter until melted, then stir in food coloring
Refrigerate pot for 30 minutes until mixture is solid
Using a
hand blender
, cream frosting until smooth
Serve over
Paleo Sugar Cookies
or
Paleo Strawberry Cupcakes
Prep Time
5
minutes
mins
Fridge Time & Resting Time
35
minutes
minutes
Cook Time
10
minutes
mins
Total Time
50
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Saucepan
Hand Blender
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!