Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Low-Carb Chocolate Donuts
Print
Email
Pin Recipe
Servings
8
Ingredients
Donuts
¼
cup
coconut flour
¼
cup
cacao powder
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
4
large eggs
½
cup
coconut oil
,
melted
3
tablespoons
maple syrup
Topping
½
cup
chocolate chips
1
tablespoon
palm shortening
Instructions
In a
food processor
, pulse together coconut flour, cacao powder, salt, and baking soda
Pulse in eggs, coconut oil, and maple syrup until thoroughly combined
Fill each well of a
donut mold
half way full of batter
Bake at 350°F for 15-18 minutes
Remove doughnuts from pan and place on a
cooling rack
Use a
paring knife
to cut hole in center of each doughnut
In a
saucepan
, melt chocolate chips and shortening
Drizzle doughnut with chocolate glaze
Cool and serve
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Food Processor
Donut Mold
Saucepan
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!