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Pumpkin Custard
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Servings
6
Ingredients
½
cup
cashews,
raw
1
tablespoon
agar flakes
1
pinch
celtic sea salt
1¼
cups
water,
boiling
1½
cups
roasted pumpkin
¼
cup
agave nectar
or
honey
,
plus a little more if you want it sweeter
1
tablespoon
vanilla extract
1-2
teaspoons
ground
ground cinnamon
¼
teaspoon
ground nutmeg
1
pinch
ground cloves
¼
teaspoon
lemon zest
Instructions
Place cashews, agar, and salt in a
vitamix
and process to a fine powder
Pour boiling water into vitamix and process on high speed
Add pumpkin, honey, and vanilla and process until smooth
Blend in cinnamon, nutmeg, cloves, and lemon zest
Pour custard into ramekins or
½ cup mason jars
Refrigerate 30-60 minutes, until set
Serve
Prep Time
15
minutes
mins
Fridge Time
30
minutes
minutes
Cook Time
10
minutes
mins
Total Time
55
minutes
mins
Cook Mode
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Equipment
Vitamix
½ Cup Mason Jars
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!