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Keto Nut-Free Zucchini Bread
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Servings
10
Ingredients
½
cup
coconut flour
2
tablespoons
egg white protein powder
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
4
large eggs
¼
cup
coconut oil
, melted, or
grapeseed oil
½
cup
Swerve
⅛
teaspoon
vanilla stevia
1½
cups
grated zucchini (8 ounces)
½
cup
keto chocolate chips
Instructions
In a
food processor
, combine coconut flour, protein powder, salt, and baking soda
Pulse in eggs, coconut oil, Swerve, and stevia
Remove s-blade, replacing with grater attachment
On a
scale
weigh out 8 ounces zucchini
Push zucchini through food processor to grate over batter
Remove grater attachment, then stir in chocolate chips
Some batter will drip down the hole of the food processor bowl, but that’s ok
Transfer batter to a greased
7.5 x 3.5 inch magic line loaf pan
or
7.5 x 3.75 inch fox run pan
Bake at 350°F for 50-60 minutes
Cool for 2 hours
Serve
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Food Processor
Scale
7.5 x 3.75 Inch Fox Run Pan
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!