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Low-Carb Apple Galette
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Servings
4
Ingredients
1
Low Carb Almond Flour Pie Crust
,
chilled
2
apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices
1
tablespoon
arrowroot powder
1
teaspoon
ground cinnamon
2
tablespoons
maple syrup
1
tablespoon
lemon juice
⅛
teaspoon
vanilla stevia
Instructions
Divide Paleo Pie Crust dough in half
Place half of dough on a piece of
parchment paper
Form dough into a rectangular log
Cover with another piece of parchment
Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick
Remove top piece of parchment
In a
medium bowl
, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia
Line up apple slices on rectangle of dough
Fold up parchment paper to wrap dough over edge of apple layer
Pour juices from bowl over galette
Slide galette with bottom piece of parchment onto a
baking sheet
Cover baking sheet with
tin foil
Secure tinfoil to edges of baking sheet so that steam does not escape
Bake at 350°F for 40 minutes covered, and 5-10 minutes more uncovered
Serve
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
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Equipment
Parchment Paper
Medium Bowl
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!