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Hot Cocoa
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Servings
2
Ingredients
¼
cup
(raw) cashews
1
cup
water (room temperature)
1
tablespoon
cocoa powder
1
tablespoon
agave nectar
or
honey
20
drops
stevia
1
teaspoon
vanilla extract
1
cup
boiling water
Instructions
Place cashews and (room temperature) water in a
vitamix
; puree on high until completely smooth and no lumps of cashew remain
Blend in cacao, agave, stevia and vanilla
Divide cacao mixture evenly between 2 mugs
Top off each mug with ½ cup boiling water
Serve
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Vitamix
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!