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Six Layer White Cake
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Servings
16
Ingredients
1
cup
coconut flour
, sifted
1
teaspoon
celtic sea salt
½
teaspoon
baking soda
12
large eggs
1
cup
grapeseed oil
or
palm shortening
1
cup
agave nectar
or
honey
1
tablespoon
vanilla extract
Instructions
In a
large bowl
, combine coconut flour, salt and baking soda
In a
medium bowl
, blend together eggs, grapeseed oil, agave and vanilla
Mix wet ingredients into dry and blend with a mixer or
hand blender
until smooth
Pour batter into a bunch of well greased and floured pie, tart or cake pans
Bake at 350°F for 20 minutes
Cool completely
Decorate and serve
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Cook Mode
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Equipment
Medium Bowl
Hand Blender
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!