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Lemon Walnut Pesto
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Ingredients
¼
cup
scallions, chopped
1
cup
parsley, chopped
1
clove garlic
½
teaspoon
celtic sea salt
2
tablespoons
lemon juice, fresh squeezed
¼
cup
olive oil
1
cup
walnuts
Instructions
Place scallions, parsley, garlic and salt in
food processor
and pulse until well combined
Turn on food processor and drizzle in lemon juice and olive oil
Add walnuts and pulse until incorporated
Serve with
sesame crackers
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
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Equipment
Food Processor
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
!