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Tuscan White Bean Salad
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Servings
4
Ingredients
2
cups
cooked white beans
3
oven roasted tomatoes, see recipe below
1
teaspoon
balsamic vinegar
1
teaspoon
apple cider vinegar
2
tablespoons
olive oil
1
teaspoon
celtic sea salt
1
tablespoon
fresh rosemary, chopped
Instructions
In a
large bowl
, combine beans and roasted tomatoes
Drizzle with vinegars and oil
Sprinkle with salt and rosemary
Serve
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
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Equipment
Large Bowl
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
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