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Mustard Lime Chicken
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Servings
2
Ingredients
1
pound
skinless, boneless chicken breasts
½
cup
fresh lime juice
½
cup
fresh cilantro, chopped
¼
cup
dijon mustard
1
tablespoon
olive oil
1
tablespoon
chili powder
½
teaspoon
celtic sea salt
½
teaspoon
black pepper
Instructions
Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a
food processor
Pulse until ingredients are well combined
Rinse chicken breasts, pat dry and place in an
7 x 11 inch baking dish
Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center
Serve
Prep Time
20
minutes
mins
Marinate Time
15
minutes
minutes
Cook Time
10
minutes
mins
Total Time
45
minutes
mins
Cook Mode
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Equipment
Food Processor
7 x 11 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!