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Iced Tea
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Servings
2
Ingredients
2
tablespoons
loose rooibos
2
cups
boiling water
⅛
teaspoon
stevia
16
ice cubes
¼
cup
lemon juice, freshly squeezed
1
lemon, sliced into wedges
Instructions
Place rooibos in a
2 cup measuring cup
Pour boiling water over rooibos; add stevia
Steep for 10 minutes
Meanwhile, divide ice cubes and lemon juice between 2 large tumblers
Strain tea into cups
Serve with wedge of lemon
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
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Equipment
2 Cup Measuring Cup
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!