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Servings
18
Ingredients
Filling
1
cup
currants
1½
cups
water
2
apples, peeled, cored, chopped
1
whole
vanilla bean
6
slivers
lemon rind
1
cup
dried apricots
, chopped in quarters
Dough
3
cups
blanched almond flour (not almond meal)
½
teaspoon
celtic sea salt
½
cup
grapeseed oil
or
palm shortening
1
large egg
2
tablespoons
agave nectar
or
honey
1
tablespoon
vanilla extract
Instructions
In a
vitamix
, on high speed, puree currants and water until smooth
In a
saucepan
, combine currant mixture, apples, vanilla bean, lemon, and apricots
Cook over medium heat, stirring occasionally, until apples are soft, about 35-45 minutes
In a
large bowl
, combine almond flour and salt
In a
small bowl
, mix together oil, egg, agave, and vanilla
Mix wet ingredients into dry
Roll dough into 1 inch balls and place on a
parchment paper
lined
baking sheet
Flatten dough into small circles
Scoop one teaspoon of filling into each circle
Fold dough in to create a triangle, pinch corners firmly
Bake at 350°F for 10-12 minutes until golden brown
Cool for 30 minutes
Serve
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Cook Mode
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Equipment
Vitamix
Saucepan
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!