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Yellow Split Pea Soup with Smoked Paprika
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Ingredients
1
cup
yellow split peas
3
cups
water
2
bay leaves
¼
teaspoon
smoked paprika
2
tablespoons
grapeseed oil
1
onion, chopped
1
clove garlic, sliced
8
ounces
mushrooms, sliced
1
quart
vegetable stock,
Chicken Stock
, or
Kettle & Fire Bone Broth
1
cup
kale, chopped and steamed
½
teaspoon
celtic sea salt
Instructions
In a medium
saucepan
, bring split peas, water, bay leaves and paprika to a boil
Reduce and simmer for 1 hour, until peas break apart
Remove peas from heat, discard bay leaves and place peas in
vitamix
Puree peas on high speed, until smooth, then set aside
In a large saucepan, heat oil and sauté onion over medium low until translucent, 10-15 minutes
Add garlic and mushrooms and sauté until tender
Stir pureed peas, stock, kale and salt into onion, mushroom mixture
Warm and serve
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Saucepan
Vitamix
Measuring Utensils
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Mention
@elanaspantry
or tag
#elanaspantry
!