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Linzer Hearts
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Servings
24
cookies
Ingredients
2½
cups
blanched almond flour (not almond meal)
½
teaspoon
celtic sea salt
½
cup
palm shortening
or
grapeseed oil
¼
cup
honey
or
agave nectar
1
tablespoon
vanilla extract
1
cup
raspberry jam
Instructions
Combine almond flour and salt in a
food processor
Pulse in shortening, honey, and vanilla until dough forms
Between 2 pieces of
parchment paper
, roll out dough ¼ inch thick
Chill dough in freezer for 30 minutes
Using a
heart shaped cookie cutter
, cut out 2 hearts of the same size
Cut out center of one heart with a
small heart shaped cookie cutter
Press thumb into solid heart to make an indentation, then fill with jam
Place cut-out heart on top of jam covered heart
Bake at 350°F on a
parchment paper
lined
baking sheet
for 5-7 minutes until brown around the edges
Cool and serve
Prep Time
10
minutes
mins
Freeze Time
30
minutes
minutes
Cook Time
5
minutes
mins
Total Time
45
minutes
mins
Cook Mode
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Equipment
Food Processor
Heart Shaped Cookie Cutter
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!