Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Salmon with Tomato Basil Relish
Print
Email
Pin Recipe
Servings
2
Ingredients
½
pound
salmon
2
cups
cherry tomatoes, sliced in quarters
1
tablespoon
shallot, minced
2
tablespoons
olive oil
1
tablespoon
apple cider vinegar
2
tablespoons
fresh basil, finely chopped
¼
teaspoon
celtic sea salt
Instructions
Turn oven on to 500°F
Cut fish into 2 pieces, leaving skin on; rinse and pat dry with
paper towel
Place fish skin side down on a metal
baking sheet
Rub fillets liberally with olive oil, then sprinkle with salt
Reduce oven temperature to 275°F, then put sheet with salmon on lowest rack
Roast 8 to 13 minutes --so that centers of thickest part of fillets are still translucent when cut into with a pairing knife
To make relish, stir together remaining ingredients from above in a
medium bowl
Remove salmon from oven, transfer to plates and serve with relish
Prep Time
20
minutes
mins
Cook Time
8
minutes
mins
Total Time
28
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Paper Towel
Baking Sheet
Medium Bowl
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!