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Servings
20
bars
Ingredients
2
cups
almonds
½
cup
golden flaxmeal
½
cup
unsweetened shredded coconut
½
cup
creamy roasted almond butter
½
teaspoon
celtic sea salt
½
cup
coconut oil
, melted
4
drops
stevia
1
tablespoon
honey
1
tablespoon
vanilla extract
1
cup
chocolate chips
(optional)
Instructions
Place almonds, flax meal, shredded coconut, almond butter, and salt in a
food processor
Pulse briefly, about 10 seconds
Add coconut oil, stevia, honey, and vanilla to dry ingredients
Pulse until mixture forms a coarse paste
Press mixture into an
8 x 8 inch baking dish
Chill in refrigerator 1 hour, until firm
In a
saucepan
, melt chocolate over very low heat, stirring continuously
Spread melted chocolate over bars
Refrigerate 30 minutes, until chocolate solidifies
Serve
Store in refrigerator for up to 1 week
Prep Time
10
minutes
mins
Fridge Time
1
hour
hour
30
minutes
minutes
Cook Time
10
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Cook Mode
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Equipment
Food Processor
8 x 8 Inch Baking Dish
Saucepan
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!