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Macaroni and Cheese
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Servings
2
Ingredients
1
box
papadini rotini lentil bean pasta
2
cups
grated cheddar cheese
2
tablespoons
salted butter
½
cup
heavy cream
1
tablespoon
kudzu
¼
cup
water
2
cups
steamed broccoli
extra grated cheese to drizzle over pasta
Instructions
In a
large pot
, bring 12 cups of water to boil, then add 1 tablespoon grapeseed oil and pasta
Reduce to slow boil, stirring frequently and cook uncovered 7-9 minutes
Drain pasta in a
steel colander
In a small
saucepan
, heat cheese, butter and cream over low heat and stir until melted
In a
small bowl
, dissolve kudzu into water and mix well
Stir kudzu mixture into pot of melted cheese
Whisk
cheese mixture vigorously by hand or with a
hand blender
Drizzle cheese sauce over pasta
Serve with broccoli and a sprinkle of extra cheddar
Prep Time
20
minutes
mins
Cook Time
27
minutes
mins
Total Time
47
minutes
mins
Cook Mode
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Equipment
Large Pot
Steel Colander
Hand Blender
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!