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Paleo Stuffed Dates
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Servings
20
dates
Ingredients
1
cup
pistachios
, shelled
¼
cup
orange juice, freshly squeezed
1
teaspoon
orange zest
1
pinch
celtic sea salt
20
large
dates (remove pits)
Instructions
In a
food processor
, pulse pistachios, orange juice, orange zest, and salt
With a sharp knife, make a slit on one side of each date and remove the pit
Place filling in dates
Serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
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Equipment
Food Processor
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
!