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Paleo Granola
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Servings
12
Ingredients
2
cups
almonds
1
cup
macadamia nuts
1
cup
pumpkin seeds
1
cup
raisins
1
tablespoon
vanilla extract
½
teaspoon
ground cinnamon
½
teaspoon
celtic sea salt
Instructions
Place nuts and seeds in a
large bowl
, cover with water and soak overnight
Place raisins in a separate bowl, cover with 1 cup water and soak overnight
Place raisins, along with their soaking water in a
food processor
and puree until smooth
In a strainer, drain and rinse nuts and seeds and discard soaking water
Add nuts and seeds to raisin puree in food processor and pulse until consistency of granola
Briefly pulse in vanilla, cinnamon, and salt to incorporate
Transfer mixture onto two large
baking sheets
To make live granola, place in oven on the lowest setting (usually 135°F) for 24 hours
For instant gratification, bake 45 minutes in oven at 250°F
Top with shredded coconut or dried fruit if desired
Serve
Prep Time
15
minutes
mins
Soak Time
8
hours
hours
Cook Time
1
day
d
Total Time
1
day
d
8
hours
hrs
15
minutes
mins
Cook Mode
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Equipment
Large Bowl
Food Processor
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!