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Cranberry Chocolate Biscotti
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Servings
36
biscotti
Ingredients
½
cup
honey
1
large egg
3
cups
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
½
cup
chocolate chips
½
cup
dried cranberries
½
cup
pecans
, chopped
Instructions
In a
large bowl
, blend honey and egg with a
hand blender
In a separate bowl, stir together almond flour, salt, and baking soda
Add dry ingredients to wet, stir until combined
Mix in chocolate, cranberries, and pecans
Form dough into 4 logs 5" long and 3" wide on a
parchment paper
lined
baking sheet
Bake at 350°F for 20 minutes
Remove from oven and cool for 2 hours
Transfer log to a cutting board and cut into ½ inch slices on the diagonal
Place biscotti on parchment lined baking sheet
Bake at 350°F for 6 minutes, turn slices over and bake for an additional 6 minutes
Remove from oven, let cool until crunchy, about 20 minutes
Serve
Prep Time
10
minutes
mins
Resting Time
2
hours
hours
Cook Time
36
minutes
mins
Total Time
2
hours
hrs
46
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Bowl
Hand Blender
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!