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Paleo Sugar Cookies
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Servings
32
cookies
Ingredients
3
cups
blanched almond flour (not almond meal)
½
teaspoon
celtic sea salt
¼
teaspoon
baking soda
1
pinch
ground nutmeg
½
cup
coconut oil
, melted
¼
cup
honey
or
agave nectar
1
tablespoon
orange zest
Instructions
In a
large bowl
combine almond flour, salt, baking soda, and nutmeg
In a
small bowl
, mix together coconut oil, honey, and orange zest
Mix wet ingredients into dry
Separate dough into 2 balls and place each on a piece of
parchment paper
Cover each ball of dough with another piece of parchment paper and roll out ¼ inch thick
Place in freezer for 30 minutes
Use
heart shaped cookie cutter
to cut out cookies
Bake at 350°F for 5-7 minutes
Cool and serve
Prep Time
10
minutes
mins
Freeze Time
30
minutes
minutes
Cook Time
5
minutes
mins
Total Time
45
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Bowl
Parchment Paper
Heart Shaped Cookie Cutter
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!