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Chicken Salad with Almonds
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Servings
6
Ingredients
2
cups
chicken, shredded (use last night's chicken)
1
cup
blanched slivered almonds
, toasted
1
cup
dried cranberries
3
apples, sliced and chopped
4
cups
mesclun greens
½
cup
olive oil
¼
cup
balsamic vinegar
¼
teaspoon
celtic sea salt
Instructions
Place the almonds in a pan over low heat and toast them, while you core, slice and chop the apples
Remove almonds from heat when they are lightly browned
In a
large salad bowl
, toss together chicken, (warm) almonds, cranberries, chopped apples and mesclun greens
Drizzle with olive oil and vinegar, toss, then sprinkle with salt
Serve
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Cook Mode
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Equipment
Large Salad Bowl
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
!