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Gluten Free Mug Cake
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Servings
1
Ingredients
2
tablespoons
blanched almond flour (not almond meal)
1
tablespoon
cacao powder
⅛
teaspoon
baking soda
1
tablespoon
maple syrup
1
large egg
Instructions
In a
mug, combine almond flour, cacao powder, and baking soda
Mix in maple syrup and egg until thoroughly combined
Bake at 350°F for 20-25 min
Serve
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
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Equipment
Measuring Utensils
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@elanaspantry
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#elanaspantry
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