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Brownies
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Servings
24
brownies
Ingredients
1
16 ounce jar
creamy roasted almond butter
2
large eggs
1¼
cups
honey
1
tablespoon
vanilla extract
½
cup
cacao powder
½
teaspoon
celtic sea salt
1
teaspoon
baking soda
1
cup
chocolate chips
Instructions
In a
large bowl
, blend almond butter until smooth with a
hand blender
Blend in eggs, then blend in honey and vanilla
Blend in cacao, salt and baking soda, then fold in chocolate chips
Grease a
9 x 13 inch baking dish
Pour batter into dish
Bake at 325°F for 25-40 minutes
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Cook Mode
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Equipment
Large Bowl
Hand Blender
9 x 13 Inch Baking Dish
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!