Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Low-Carb Asian Salad Dressing
Print
Email
Pin Recipe
Servings
4
Ingredients
¼
cup
olive oil
2
tablespoons
toasted sesame oil
1
tablespoon
ume plum vinegar
3
drops
stevia
1
tablespoon
orange juice,
freshly squeezed
Instructions
In a
pint mason jar
, combine all ingredients
Shake well until combined
Serve over favorite greens from your garden
Store in mason jar for up to 4 days
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Pint Mason Jar
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!