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Nut Free Keto Bread
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Servings
24
Ingredients
2
cups
brown flaxmeal
1
teaspoon
baking soda
½
teaspoon
cream of tartar
½
teaspoon
celtic sea salt
5
large eggs
,
whisked
½
cup
water
⅓
cup
olive oil
Instructions
In a
large bowl
combine flax meal, baking soda, cream of tartar, and salt
In a
small bowl
, mix together eggs, water, and olive oil
Stir wet ingredients into dry, mixing well
Allow batter to stand 2-3 minutes to thicken
Transfer batter into a greased
9 x 5 inch loaf dish
Bake at 350°F for 45 minutes or until a knife comes out clean
Cool for 30 minutes
Serve
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
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Equipment
Measuring Utensils
Small Bowl
9 x 5 Inch Loaf Dish
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!