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Cucumber Avocado Gazpacho
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Servings
2
Ingredients
1
avocado,
8 ounces
1
cucumber,
peeled, 8 ounces
1
tablespoon
olive oil
1
tablespoon
apple cider vinegar
1
cup
Kettle & Fire Bone Broth
¼
teaspoon
celtic sea salt
¼
teaspoon
smoked paprika
Instructions
Place avocado, cucumber, oil, vinegar, and bone broth in
vitamix
Puree on high speed until smooth
Blend in salt and smoke paprika
Serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
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Equipment
Vitamix
Measuring Utensils
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@elanaspantry
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#elanaspantry
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