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Grilled Chipotle Orange Chicken
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Servings
2
Ingredients
1
pound
chicken breast,
boneless, skinless
2
cloves
garlic,
pressed
1
tablespoon
herbes de provence
1
tablespoon
honey
or
agave nectar
1
teaspoon
celtic sea salt
1
tablespoon
chipotle chili powder
1
cup
orange juice,
freshly squeezed
Instructions
Place chicken in a
7 x 11 inch baking dish
Pour orange juice over chicken breasts
In a
small bowl
, combine garlic, herbes de provence, honey, salt, and chipotle, then rub mixture onto chicken breasts
Marinate chicken in refrigerator, time permitting for up to 5 hours
Place chicken breasts on a plate, and reserve marinade
Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center
Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes
Serve chicken with marinade
Prep Time
20
minutes
mins
Marinate Time: up to
5
hours
hours
Cook Time
20
minutes
mins
Total Time
5
hours
hrs
40
minutes
mins
Cook Mode
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Equipment
Paper Towel
9 x 13 Inch Baking Dish
Small Bowl
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!