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Thyme Salmon
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Ingredients
1
pound
salmon
12
sprigs
thyme
1
tablespoon
olive oil
1
teaspoon
celtic sea salt
Instructions
Heat oven to 500°F
Rinse salmon and pat dry
Place salmon on a
parchment paper
lined
baking sheet
Place thyme leaves underneath salmon
Rub salmon with olive oil and sprinkle with salt
Turn off oven and place salmon in hot oven, baking for 10-12 minutes, until just pink on the very inside
Serve with Leek Coulis
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