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How to Make Bone Broth from Chicken
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Ingredients
1
chicken carcass,
I used
Chipotle Orange Chicken
after we ate the meat
3
quarts
cold water
1
onion,
halved
4
carrots,
chopped
10
cloves
garlic,
no need to peel
ΒΌ
cup
parsley,
chopped
10
sprigs fresh thyme
5
celery stalks,
leaves and ribs
2
bay leaves
1
tablespoon
apple cider vinegar
Instructions
Place chicken carcass in a
large stockpot
with the water
Bring pot to a boil, then reduce to a simmer
Place onion, carrot, and garlic on a
parchment paper
lined
baking sheet
; roast at 400°F for 1 hour
Add roasted vegetables to stock
Then add parsley, thyme, celery, bay leaves, and apple cider vinegar
Cover pot, simmer stock one hour, then cool and strain
Fill
one quart mason jars
with 3 cups stock each, leave 1 cup space in each jar for expansion
Freeze stock in jars for up to 3 months
Use in soups, sauces, or drink plain
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
10
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Stockpot
Baking Sheet
One Quart Mason Jar
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!