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Molasses Spice Cookies
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Servings
12
cookies
Ingredients
1½
cups
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
1
teaspoon
ginger
½
teaspoon
ground cinnamon
¼
cup
grapeseed oil
or
palm shortening
¼
cup
yacon syrup
Instructions
Combine dry ingredients in a
large bowl
Stir together wet ingredients in a
small bowl
Mix wet ingredients into dry
Scoop onto
parchment paper
lined
baking sheet
1 tablespoon at a time and gently press
Bake at 350°F for 6-10 minutes
Cool and serve
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Cook Mode
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Equipment
Large Bowl
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!