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Beet Hummus
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Ingredients
4
medium sized beets,
scrubbed, cooked and cubed (
learn how to roast beets
)
¼
cup
raw tahini paste
¼
cup
lemon juice
1
small clove
garlic,
pressed
¼
teaspoon
celtic sea salt
Instructions
Place all ingredients in a
food processor
and pulse until smooth
Serve with crackers
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Food Processor
Measuring Utensils
Tried this recipe?
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@elanaspantry
or tag
#elanaspantry
!