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Peppermint Patties
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Servings
12
patties
Ingredients
½
cup
coconut oil
,
melted
¼
cup
honey
or
agave nectar
½
teaspoon
organic
peppermint extract
1
cup
chocolate chips
Instructions
Combine coconut oil, honey, and peppermint extract in a
pint mason jar
Using a
hand blender
whisk until smooth
Refrigerate for 2 hours until firm
Transfer into
peppermint patty mold
Place mold in freezer for 45 minutes until patties are firm
Melt chocolate over very low heat and allow to cool thoroughly or patties will disolve
Dip patties into melted chocolate using a
dipping tool
Transfer to a
parchment paper
lined
small baking sheet
Place in freezer for 15 minutes
Serve
Prep Time
10
minutes
mins
Fridge Time and Freeze Time
2
hours
hours
45
minutes
minutes
Total Time
2
hours
hrs
55
minutes
mins
Cook Mode
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Equipment
Peppermint Patty Mold
Hand Blender
1.5 Teaspoon Ice Cream Scoop
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!