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Carrot Kugel
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Servings
8
Ingredients
5-6
cups
chopped carrots,
approximately 2 pounds
¼
cup
honey
or
agave nectar
½
teaspoon
ground nutmeg
½
teaspoon
ground cinnamon
1
tablespoon
orange rind
3
large eggs
¼
cup
blanched almond flour (not almond meal)
Instructions
Cook carrots in a steamer until soft, about 20 minutes
In a
vitamix
, puree carrots, honey, nutmeg, cinnamon, orange rind, eggs, and almond flour
Place mixture in a greased
8 x 8 inch baking dish
Bake at 350°F for 1 hour, until browned around the edges and done in the center
Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Cook Mode
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Equipment
Vitamix
8 x 8 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!