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Flourless Chocolate Cupcakes
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Servings
10
cupcakes
Ingredients
1½
cups
chocolate chips
½
cup
almonds
3
large eggs
¼
cup
grapeseed oil
or
palm shortening
¼
cup
agave nectar
or
honey
1
tablespoon
vanilla extract
⅛
teaspoon
celtic sea salt
Instructions
Place chocolate and almonds in a
food processor
Grind until the consistency of coarse sand
Pulse in eggs, grapeseed oil, and agave
Pulse in vanilla and salt
Spoon batter into a
paper lined
muffin pan
Bake at 350°F for 12-15 minutes
Cool and frost with
Chocolate Frosting
Serve
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Cook Mode
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Equipment
Food Processor
Paper Liners
Muffin Pan
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!