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Roasted Asparagus
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Ingredients
1
bunch of asparagus,
trimmed
2
tablespoons
olive oil
ΒΌ
teaspoon
celtic sea salt
Instructions
Line asparagus spears side-by-side, in a single layer, in a
9 x 13 inch baking dish
Drizzle with olive oil, then sprinkle with salt
Give the pan a few shakes to roll the asparagus a half-turn
Roast at 350°F for 10 to 12 minutes, remove from oven when tips start to brown
Cool a few minutes, then serve
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Cook Mode
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Equipment
9 x 13 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!