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Rosemary Chicken with Lemon
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Servings
2
Ingredients
1
pound
skinless, boneless chicken breast
2
tablespoons
olive oil
¼
cup
lemon juice
2
cloves
garlic,
pressed
¼
cup
fresh rosemary,
minced
½
teaspoon
celtic sea salt
Instructions
In a
medium bowl
, combine olive oil, lemon juice, garlic, rosemary and salt
Place chicken in a
7 x 11 inch baking dish
Pour marinade over chicken, cover and refrigerate for 30 minutes up to 6 hours
Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center
Serve
Prep Time
20
minutes
mins
Marinate Time
30
minutes
minutes
Cook Time
10
minutes
mins
Total Time
1
hour
hr
Cook Mode
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Equipment
Medium Bowl
7 x 11 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!