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Dill Pickles
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Servings
1
quart jar
Ingredients
6
small gherkin cucumbers,
or 1-2 large cucumbers, sliced into spears, whole
2
cloves
garlic
2
bay leaves
2
tablespoons
dill,
fresh and finely chopped
3
tablespoons
celtic sea salt
3
cups
water
Instructions
Wash cucumbers and place in a wide mouth
one quart mason jar
Place garlic, bay leaves and dill in jar with cucumbers
Close jar and let sit for one hour
Mix salt and water together
Fill jar containing cucumbers and seasoning to the top with salt water mixture
Cover jar and let sit in a cool place for 7 days
Serve
Store in fridge after opening
Prep Time
10
minutes
mins
Resting Time
1
hour
hour
Total Time
1
hour
hr
10
minutes
mins
Cook Mode
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Equipment
One Quart Mason Jar
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!