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Carrot French Fries
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Servings
2
Ingredients
6
large carrots
2
tablespoons
olive oil
½
teaspoon
celtic sea salt
Instructions
Cut each carrot into 2-inch long sections
Cut each section into thin sticks
In a
large bowl
toss carrot sticks with olive oil and salt
Spread out carrot sticks on a
parchment paper
lined
baking sheet
Bake at 425°F for 18-22 minutes until carrots are browned
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
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Equipment
Large Bowl
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!