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Carrot Scallion Latkes
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Servings
12
latkes
Ingredients
3
cups
carrots,
grated
3
scallions,
finely chopped
3
large eggs
,
whisked
½
teaspoon
celtic sea salt
½
teaspoon
coconut flour
olive oil
for frying
Instructions
In a
large bowl
combine carrots, scallions, and eggs
Stir salt and coconut flour into carrot mixture
In a
9 inch skillet
, heat oil
Scoop large tablespoonfuls of batter onto skillet
Fry patties on each side over medium heat until browned and crispy
Transfer latkes to a
paper towel
lined plate
Repeat process with remaining batter
Serve with applesauce and sour cream or yogurt
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
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Equipment
Large Bowl
9 Inch Skillet
Paper Towel
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!