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Date Walnut Bars
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Ingredients
1½
cups
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
3
large eggs
¼
cup
grapeseed oil
or
palm shortening
¼
cup
agave nectar
or
honey
1
tablespoon
vanilla extract
1
cup
walnuts
,
chopped
1
cup
dates (remove pits)
and chopped
Instructions
In a
large bowl
, combine almond flour, salt, and baking soda
In a
medium bowl
, combine eggs, oil, honey, and vanilla
Stir wet ingredients into dry
Fold walnuts and dates into batter
Scoop batter into a greased
8 x 8 inch baking dish
Bake at 350°F for 22-30 minutes
Cool and serve
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Medium Bowl
8 x 8 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!