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Orange Ginger Sauce
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Ingredients
¼
cup
olive oil
1
tablespoon
ume plum vinegar
1
tablespoon
agave nectar
or
honey
¼
cup
orange juice,
freshly squeezed
1
tablespoon
freshly grated
ginger
Instructions
Combine all ingredients in a mason jar
Shake vigorously to combine
Serve with Chicken Fingers (from
The Gluten-Free Almond Flour Cookbook
)
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Measuring Utensils
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Mention
@elanaspantry
or tag
#elanaspantry
!