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Deviled Eggs
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Servings
10
pieces
Ingredients
5
large
hard boiled eggs
,
cooled and peeled
2
tablespoons
primal kitchen mayo
1
tablespoon
dijon mustard
¼
cup
minced parsley
¼
cup
diced celery,
very finely
1
teaspoon
minced shallots
¼
teaspoon
celtic sea salt
¼
teaspoon
ground black pepper
paprika to garnish
Instructions
Cut eggs in half and remove yolks
Place yolks in a
small bowl
and mash
Stir mayo, mustard, parsley, celery, shallots, salt and pepper into yolks
Spoon filling into egg whites
Keep refrigerated until serving
Sprinkle with
smoked paprika
Serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Small Bowl
Measuring Utensils
7 Inch Knife
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!