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Chocolate Peanut Butter Fudge
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Servings
24
Ingredients
1
cup
chocolate chips
1
cup
creamy peanut butter
or
sunbutter
2
tablespoons
xylitol
or ⅛ teaspoon
stevia
1
tablespoon
vanilla extract
¼
teaspoon
celtic sea salt
Instructions
Melt chocolate in a
medium pot
Remove from heat then stir in peanut butter and xylitol
Once xylitol is incorporated, stir in vanilla and salt
Spread into a
1.5 quart loaf dish
Refrigerate for 2 hours
Serve
Prep Time
10
minutes
mins
Fridge Time
2
hours
hours
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
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Equipment
Medium Pot
1.5 Quart Loaf Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!